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Composition
Ostrich meat 60%, Tapioca 18.5%, Water 10%, Vegetable Glycerine 5%, Molasses 4% and Vinegar 2.45%.
Constituents (per 100g)
Crude protein 51.29%%
Crude oils and fats 8.14%
Crude fibre less than 1.19%
Crude ash 3.54%
Moisture 22.07%
All prices include VAT where applicable.
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