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Flaked Peas are produced by the process of cooking and flaking, called micronisation. This process makes the product more easily digestible,and therefore more palatable to the animal.
Whole peas, micronized then rolled to produce a flat flake approximately the size of a 5 pence piece (of UK origin)
Colour: Green Appearance: Unblemished Texture: Firm / dry Odour: Agreeable and Healthy
TYPICAL NUTRITIONAL VALUES (approx - please note due to product/crop variation may occur)
Moisture: 11% (maximum 13%) Protein: 23% LIMITS OF USAGE None. Suitable for all diets.
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