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Hikari Koi Diets have been specially developed for Nishikigoi professionals and to meet the specific nutritional requirements of Koi. It works at maintaining excellent health, condition, form and beautiful colouring.

The outstanding performance of Saki-Hikari foods can be found in a key ingredient, Hikari-Germ, a strain of live, naturally occurring Bacillus bacteria. Hikari-Germ is good bacteria which when fed becomes active in the Koi’s intestinal tract; it creates beneficial digestive enzymes thereby improving the digestive capacity of Koi.

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