| 4 REGIONAL PROTEIN INGREDIENTS (Delivered Fresh | Never Frozen | No Preservatives)
Raised free-range on Alberta's grasslands farms, our local lamb is a prime source of nourishing red meat proteins. Passed fit for human consumption, our lamb is delivered FRESH each day.
Native to Western Canada, Northern Walleye is wild-caught from the cold northern lakes of Alberta and Saskatchewan and delivered fresh. Noted for its lean, nutrient-rich flesh, Walleye is an excellent source of easily digested protein.
Raised free-run, our duck is a high source of nourishing protein, iron, vitamins A, B and E and selenium. Passed fit for human consumption, our duck is delivered FRESH each day.
The perfect protein, our Canada Grade A eggs are delivered fresh (never frozen, no preservatives) from Alberta's Prairie Farms.
Regional Ingredients
Boneless lamb, lamb meal, salmon meal, herring meal, russet potato, peas, chicken fat (naturally preserved with vitamin E), sweet potato, boneless walleye, sun-cured alfalfa, natural lamb flavour, boneless duck, whole eggs, pumpkin, spinach, turnip greens, tomatoes, carrots, apples, organic kelp, cranberries, blueberries, juniper berries, blackcurrants, chicory root, licorice root, angelica roots, fenugreek, marigold flowers, sweet fennel, peppermint leaf, chamomile flowers, lavender flowers, summer savoury, rosemary, vitamin A, Vitamin D3, Vitamin E, niacin, Zinc proteinate, thiamine mononitrate, riboflavin, vitamin B5, Iron proteinate, vitamin B6 maganese proteinate, copper proteinate, folic acid, biotin, vitamin B12, selenium, dried lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product.
Calorie Distribution
Metabolic Energy is 3750 kcal/kg or 430 kcal per 250 ml cup (115 g) with 35% of energy from protein, 40% from fat and 25% from carbohydrates.
Typical Analysis
Sodium 0.3%
Chloride 0.5%
Potassium 0.5%
Magnesium 0.09%
Iron 280 mg/kg
Zinc 200 mg/kg
Copper 20 mg/kg
Manganese 35 mg/kg
Cobalt 0.5%
Iodine 2.2 mg/kg
Selenium 0.6 mg/kg
Vitamin A 18 KIU/kg
Vitamin D3 2000 KIU/kg
Vitamin E 400 KIU/kg
Vitamin K 2 mg/kg
Vitamin C 85 mg/kg
Vitamin B1 (Thiamine) 75 mg/kg
Vitamin B2 (Riboflavin) 44 mg/kg
Vitamin B3 (Niacin) 250 mg/kg
Vitamin B5 (Pan. Acid) 40 mg/kg
Vitamin B6 (Pyridoxine) 32 mg/kg
Vitamin B12 (Cyanocobalamin) 400 ug/kg
Biotin 0.6 mg/kg
Folic Acid 3.5 mg/kg
Choline 3350 mg/kg
Lysine 1.6%
Threonine 1.4%
Methionine 0.7%
Isoleucine 0.9%
Leucine 1.9%
Valine 1.2%
Arginine 1.8%
Phenylalanine 1.1%
Histidine 0.9%
Cystine 0.4%
Taurine 0.5%
Guaranteed Analysis
Crude Protein (min.) 32%
Crude Fat (min.) 18%
Crude Fibre (max.) 3.5%
Moisture (max.) 10%
Calcium (min.) 2%
Phosphorus (min.) 1.2%
Omega-6 (min.) 2.8%
Omega-3 (min.) 0.6%
DHA 0.4%
EPA 0.1%
Carbohydrate (max.) 28%
Glucosamine (min.) 900 mg/kg
Chondroitin (min.) 700 mg/kg
Botanical Inclusions
Juniper berries 400 mg/kg
Angelica root 400 mg/kg
Red raspberry leaf 350 mg/kg
Dandelion root 350 mg/kg
Peppermint Leaf 300 mg/kg
Marigold flowers 300 mg/kg
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